Boiled Eggs In Kadhi Recipe – Indian Low Carb Recipe
Eggs are important for those looking for weight loss options.They are a good source of protein as well as keeps you filled.You don’t feel hungry for long .My problem is that I can’t have same kind of eggs everyday.They have bored me to death and this is the reason I keep looking for recipes which are completely different from the usual ones.
I am looking for recipes which doesnt taste like egg burji, half fried or egg salad so I created this version of having boiled egg in kadhi.This is how I have it .Hope you like my recipe
Boiled Eggs In Kadhi Recipe:-
Ingredients-
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1 cup yogurt
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2 tbsp. Besan (Chickpea Flour)
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1 cup Water
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3/4 tsp Turmeric powder
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Red Chilli Powder as per taste
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Salt as per taste
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2 tbsp Extra Virgin Coconut Oil
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1 tsp Cumin seeds
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1 large Onion, finely chopped
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Pinch of Asafoetida
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2-3 Garlic cloves
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Few Curry Leaves
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8 Hard Boiled Eggs
Method And Preparation:-
Whisk the Greek yogurt until it becomes smooth.
- Add besan, turmeric, chilli powder & salt and whisk well to combine properly.
- Add a little water and mix well. Keep this mixture aside.
- Heat oil and ghee in a pan and add cumin seeds.
- When the cumin seeds crack, add asafoetida, garlic and onion.
- Saute the mixture and add the curry leaves when onions turn soft.
- Now lower the flame and add the curd mixture slowly. Keep stirring continuously.
- Let the mixture cook till it turns a little thick. It takes 20-30 minutes.
- Add the boiled eggs, cover the pan and cook for around 5 minutes.
Egg kadhi is ready …You can have it with brown rice if you want.I prefer it having it without anything.This kadhi can have many variations which i will be sharing with you in the coming weeks 🙂
Do let us know if you have any other version of Kadhi .I would really like to try it out.
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What do we do with the besan chilli powder, turmeric and salt mixture??? When do we add it to the pan??? 🙁 Didn’t get it.
I think you forgot adding curd above ( or writing it )
Is it on same line :Add besan, turmeric, chilli powder & salt and whisk well to combine properly.