Chicken Balls Recipe – Low Carb
Hello !
Best things about being on a low carb diet is the yummy chicken recipes which I get to enjoy every now and then. If you are a non-vegetarian, you got to love chicken. At least I do. I made these yummy chicken balls with simple ingredients and loved them. You can make them yourself easily. They are a great way to add some punch to the simple food, we weightwatchers eat.
I keep them in my fridge for two days..Toss them in salads or have them with yummy coconut chutney/coconut dip .You can easily pack them for your lunch by preparing dav in advance.
So here you go with the recipe 🙂
Please ignore the picture quality. My camera went for repair and I really wanted to share this recipe so used my mobile 🙁
Ingredients required for Chicken Balls Recipe – Low Carb
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300gm boneless chicken (You can use minced chicken also )
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2 chopped onions
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5-6 green chillies
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5-6 dry red chillies(Its going to be really hot)
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1tsp garlic pic
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1tsp ginger paste
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Coriander leaves choppes (around 100gms)
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2″ cinnamon stick
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3 green cardamoms
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5-6 cloves
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50 gms cashews
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salt to taste
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oil (any of your choice)
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4 tbsp. coriander seeds
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1 1/2 tbsp. cumin seeds
For the masala –
- Heat 1 tbsp. oil in a pan. Add in cumin seeds, coriander seeds, cardamom, cloves, cinnamon, red chillies and cashews and cook for a minute. Let it cool down.
- Grind the roasted ingredients along with ginger, garlic and green chillis to a coarse paste.
For Chicken –
- Add the chopped raw onions, coriander leaves, chicken pieces & salt and grind to make a smooth paste.
- Add a tbsp. of oil to the ground mixture and mix thoroughly. Now make small size balls as per your preference.
- Heat oil needed for deep frying the balls. Place a few balls in the hot oil at a time. Fry them till they turn a nice golden brown.
Enjoy them hot with a sauce of your choice. 🙂
