How To Bake Whole Wheat Pizza Base At Home?
Hi my dear ones,
I am back again, the other day, Husband dear who loves pizza’s decided to get on my nerves by forcing me into his favourite pizza place. Anyhow, I like pizza of course who does not, but I hate to gulp down refined flour. So I promised him that I will baking some whole wheat base and add his favourite toppings.
I will quickly tell you how to make this easy peasy whole wheat pizza base:
- 4 cups whole wheat flour,
- 1 teaspoon salt,
- 2 teaspoon sugar,
- 15 ml vegetable oil,
- 7gms instant yeast- I used allinsons.
- 400 ml water- one part boiling and three parts cold (mix together)
- Prepare by preheating the oven to 180°
- Mix together the dry ingredients and add vegetable oil, bind the dough using the water till it becomes soft and forms fine round dough. Cover the dough with a moist cloth and leave in a warm place for one hour or till it rises till double.
- Once it is done, punch the dough so that it goes back to its normal size.
- Now take one portion of the dough and make a round ball, for making your pizza base,
- Using a rolling pin, make a circular base and keep rolling using some dry flour,
- Roll till you achieve a thin base.
- Now, poke the base with fork all over the base, this helps in getting a crisp base.
- Bake for about 10 minutes till it is cooked.
- Do remember we will add toppings and bake again, so the base should not be overly done.
I also make my own dinner rolls with flax seeds on top as I love baking my own bread.
Let me know if you have doubts regarding the recipe.
How did you like this healthy whole wheat pizza base recipe?
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