Low Carb Creamy Cottage Cheese Recipe

Low Carb Creamy Cottage Cheese Recipe

Cottage Cheese or Paneer is my staple. I can have it everyday. Full fat fresh paneer is great for nutrition and weight loss too. I am sharing this recipe which is my go to recipe. It does not need too many ingredients and preparation time is less than 20 minutes. Chopping time is negligible, I like that 😉

Low Carb Creamy Cottage Cheese Recipe

Ingredients

• Cottage Cheese/Paneer – 200 grams

• Fresh Cream – 50 grams

• Onion – 2 medium sized

• Tomato – 3 medium sized

• Ghee – 1 tsp

• Butter – 1 tsp

• Spices – salt, garam masala, coriander, turmeric, red chilli powder as per taste

How to make this yummy Low Carb Creamy Cottage Cheese Recipe

• Cut onion and tomato. You need not chop them to bits, you will see why 😉

• Heat wok and add ghee to it. Wait till it gets heated. You can use non stick pan. I try to make my dishes in iron wok since my haemoglobin always dances around, and iron wok provides additional iron to my food.

• Add onion to the wok and cook for 5 minutes till onion becomes light golden. Add all spices.

• Add tomato and cook for another 5 minutes.

• Transfer the contents of your wok to a blender, add water and blend till you get consistent gravy. That’s why no chopping required 😉 . You can also blend onion and tomato separately first and then cook onion first and then add tomato. I cook and then blend together to save time 😛 .

• Transfer the gravy back to the wok.

• Meanwhile, saute paneer in a pan using 1 tsp butter. I saute paneer side by side while preparing the gravy.

• Transfer paneer to gravy and cook for another 2 minutes.

• Add cream and cook for another 5 minutes.

• Relish a bowl of this dish alone or with brown rice , its yummm 😀

Will you give this Low Carb Creamy Cottage Cheese Recipe a try ?

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